Nominated for: BEST Brunch
Situated on the fourth floor, The Loft is the resorts popular casual gourmet restaurant complete with panoramic ocean views. Chef John Cuevas offers an inventive American menu showcasing seasonal, simply prepared ingredients. The Loft features a light and airy décor with a bistro-style bar; private banquets; a six-foot wood-burning rotisserie and an interactive cheese gallery. Outdoor dining and private dining for up to 30 people is available.
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