Voting Home / Sprinkles Cupcakes
Nominated for: BEST Cupcakes
Candace Nelson our Executive Pastry Chef says: My great grandmother was renowned for the distinctive desserts she made at her San Francisco restaurant during the 1930s. She created pure, delicious uncomplicated pastries- the result of here French culinary roots and here new American working life. These days, as I shift, whiskey and frost at the bakery I began with my husband in Beverly Hills, I imagine our scratch-baked cupcakes as a natural extension of my great grandmothers' legacy.
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