Nominated for: BEST Taco
We sell enough tortillas that if laid end to end would stretch 3 1/2 times around the world and would pile as high as 6,146 Empire State Buildings! Our Green Corn Tamales are shipped around the U.S. They are made fresh and served at the restaurant only May through October. On opening day guests are lined up at the front door to be the first to enjoy this delicacy that Rosa Borquez brought from her early days in The Arizona Territory.