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Nominated for: BEST Chinese
We trust you will enjoy the Mandarin and Szechwan Cuisine presented by award winning owners Vanissa and Jackson Chen. Jackson Chen began his career over 30 years ago as the Maitre d' of the cruise ship S.S. Universe. Prior to coming to the U.S., Vanissa was a cashier at the Grand Hotel in Taipei, Taiwan.
Together this experienced team is pleased to have been the recipients of the prestigious “Southern California Restaurant Writers Award” from prominent restaurant writers Herbert Blaus of the Orange County Register and Charles Perry of the Los Angeles Times.
Their former restaurant, The Manderine Place, was one of only 16 restaurants nationwide to receive the impressive American Express “Salute to Restaurant Service Award.” It was the only Chinese restaurant to win the award in 1990.
China Moon's fine food is skillfully prepared by Chef John who brings over 30 years experience to the culinary arts. In his desire to offer superior cuisine and satisfy your palate, he want to assure his diners that each dish is individually prepared. He is happy to accommodate any personal preference or special dietary considerations.
The dishes you order are graciously served by waiters and waitresses who have been meticulously trained by the Chens to meet your every need. Upon leaving China Moon, we hope you will agree that you have experienced a real difference in Chinese dining.
The sesame chicken is WAY too good! I love it so much and the Pu Pu platter is also great for a group.
Vote: BEST Chinese
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Mononoke S. on October 30, 2012
Get the sesame chicken! So delicious and unique. The Pu Pu Platter is also yummy(:
Vote: BEST Chinese
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