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Having a go at the luminous whole broiled catfish at Favori is like exploring a jagged continent of wildly diverse terrain: Wrap the succulent, moist fish among peanuts and mint and dip it in fish sauce and you have a nutty, salty combination shadowed with pepper; pick at it from the blackened edges and you are tasting charred sweetness; have a go at the skin and it's crunchy with hints of honey. If you are looking for a romantic ambiance, exceptional service, and fantastic Vietnamese/French cuisine, give us a try ... you won't be disappointed.
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