Mangia Mangia, owned and operated by two brothers from Sicily since 1987, is a casual yet classic Italian restaurant. The service is warm and friendly, and only the finest ingredients go into their authentic Italian dishes. When you walk in, the smell of garlic makes your mouth water. One of the two Sicilian brothers greets you at the door. The place is a typical mom and pop restaurant, nothing too flashy other than the plasma flat screen playing tour videos of Italy. The menu has the basics but the daily specials posted on the wall are of interest, as well. I had a rolled swordfish stuffed with an eggplant mixture with a citrus sauce, my wife had the salmon with a creamy pesto sauce(mmmm). The serving staff are always willing to give you great suggestions on the menu. Good value, quality food.