The Ramos House specializes in Contemporary American Cuisine with an obvious tilt toward the South. Breakfast and Lunch are served all day Tuesday through Friday. Current specialties include: Potato, Corn & Buttermilk Crab Cakes w/ Field Greens & Smoked Chili Remoulade; Mac 'n Cheese w/ Smoked Chicken & Asparagus; Southern Fried Chicken Salad w/ Buttermilk Dressing; Scotch Quail Eggs; and Warm Rock Shrimp Bread Pudding. Dessert selections include Warm Banana Berry Shortcake, Buttermilk Pie and a variety of Home Turned Ice Creams. The beverage selections include home squeezed juices; an All-American beer and wine menu and Orange County's best Soju Bloody Mary loaded with pickled beans and crab claws.
On Saturday & Sunday, the Café serves a unique Brunch Menu. The twenty-five dollar per person brunch includes a beverage, starter and entrée. Alcoholic beverages and desserts are extra.