Ambrosia Restaurant

OVERVIEW INFO
Executive Chef Michael Rossi leads the kitchen at the legendary Ambrosia Restaurant. Rossi comes to Ambrosia with International culinary experiences that took him from the Hawaiian Islands to the vineyards and finest culinary institutions in France and Italy. Rossi developed the menu at Ambrosia to celebrate the “Seasonal Marketplace”, embracing the special bounty of each season to create a dynamic balance between the finest foods and wines. The menu features only the freshest fruits, vegetables and entrees of the season.

The 5-star menu is delivered in an opulent setting of private leather dining booths, the smooth sounds of the critically acclaimed Chris Williams Jazz Trio and romantic lighting to deliver a dining experience that keeps guests coming back time and time again. For a private dining experience, five themed dining suites are available for groups ranging from 8 to 22. The Boardroom, Wine Cellar, Lodge, El Presidente and Dome of the Sea are finely crafted spaces that celebrate the artistry of fine dining with original murals, individualized ornate lighting designs and premium liquors and wines.

The restaurant features Chris Williams, award winning jazz vocalist, to serenade diners during dinner. Ambrosia Restaurant was awarded 2007 Best Restaurant in Orange County by OC Weekly readers, 2007 Best Neighborhood Restaurant/Chef by Orange County Register readers and is featured on Gayot.com as Orange County's Most Romantic Restaurant and Best Wine List.

DÉCOR:
Leather booths, romantic lighting, and original décor that recreates the feeling of Parisian romance.

CUISINE:
“Seasonal Marketplace” – dynamic celebration of each season with only the freshest fruits, vegetables and entrees.

POPULAR DISHES:
Signature Shrimp Scampi, Baby Spinach Salad, Nebraska Corn-Fed Ribeye, and Tableside Bananas Foster